Mama Savoldi's
RECIPES
Salad Dressings
Cafe Rio Ranch Dressing​
From: http://www.favfamilyrecipes.com
1 pkg Ranch dressing mix
3 tomatillos (remove papery skin) rough chop
1 c. mayo
1 c. buttermilk
1 c. (or more) cilantro, rough chop
3 cloves garlic
1/8 tsp. cayenne pepper
2 tsp. green Tobasco sauce
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Dump everything in a blender and blend until smooth. Refrigerate in air-tight container
Creamy Italian Dressing
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1 cup real mayonnaise ½ small onion, chopped finely
2 tablespoon red wine vinegar 1 tablespoon sugar
¾ teaspoon Italian seasoning ¼ teaspoon salt
¼ teaspoon garlic salt or powder 1/8 teaspoon pepper
Mix well. Makes 1 pint
Poppy Seed Dressing
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¾ tablespoons poppy seed ¾ c. oil
¾ tablespoons grated onion (fresh) 1/3 tablespoons prepared mustard
1/3 c. white vinegar ½ c. sugar
¾ tablespoons salt
Pour over salad and toss just before serving
Creamy Avocado Citrus Dressing​
1 ripe avocado 1/4 c. apple cider vinegar
1/4 c. honey 3 Tb lime juice
1 clove garlic 1/4 c. cilantro
1/2 jalepeno 1/4 c. water (or more to thin)
Add all into a food processor or blender until creamy.
Poppy Seed #2
1/2 c mayonnaise
1/4 c sugar
1/4 c. milk
1 T poppyseeds
2 T white or red wine vinegar
Add all into a food processor or blender until creamy.
Green Goddess Dressing
3/4 c. plain yogurt
1/4 c. milk
1/2 c. fresh parsley
1/2 c. green onions (white and green parts)
1/2 c. fresh basil
1 clove garlic, minced
2 Tb. lemon juice
1/2 tsp. salt
Add all into a food processor or blender until creamy. Refrigerate to keep.
Creamy Avocado Cilantro Dressing
1/2 ripe avocado
3/4 c. packed fresh cilantro
1/2 c. nonfat plain yogurt
2 scallions, chopped
1 clove garlic, quartered
1 Tb. lime juice
1/2 tsp. sugar
1/2 tsp. salt
Add all into a food processor or blender until creamy. Refrigerate to keep.