Mama Savoldi's
RECIPES
Candies
English Toffee​
Put nuts on a cookie sheet—not solid—gaps between nuts
2 c. sugar
2 c. butter
Cook over medium heat stirring constantly (approx. 25 minutes) Until 310 degrees (hard crack stage). It turns a carmel color. Pour over nuts. Sprinkle milk chocolate chips on. When chips melt, spread to coat. Sprinkle chopped nuts on top.
Spiced Candied Pecans​
1 egg white (room temp.) 1 Tbsp. water
1 tsp. salt 1 c. sugar
1 tsp. cinnamon 1 lb. pecan halves
​
Beat egg white and water till frothy-- not stiff. Sift sugar, salt, and cinnamon together. Pour pecans into egg white. Stir until well coated. Add sugar mixture. Using fingers, mix until well coated. Evenly spread onto an ungreased cookie sheet. Bake at 300 degrees for 30 minutes, stirring every 10 minutes. Cool and separate.